FSSAI Food License (Basic, State & Central)
Obtain 14-digit FSSAI FoSCoS food safety license for food manufacturers, cloud kitchens, and restaurants.
Statutory Overview & Regulatory Scope
Regulatory framework, governing bodies, and institutional compliance standards.
Under the Food Safety and Standards Act 2006, every Food Business Operator (FBO)—including cloud kitchens, restaurants, food manufacturers, packaging units, and grocery distributors—must obtain an FSSAI License or Registration before commencing operations. Displaying the 14-digit FSSAI number on packaging and food delivery platforms (Swiggy, Zomato) is mandatory.
4-Step Statutory Execution Roadmap
How Taxorion executes your filing from document intake to final regulatory approval.
Eligibility & Capacity Assessment
Evaluating turnover and production capacity to determine Basic (under ₹12L), State (₹12L-₹20Cr), or Central (over ₹20Cr/Importers).
FSMS & Kitchen Layout Blueprinting
Drafting food safety management documentation, equipment list, and water test report.
FoSCoS Online Submission
Submitting application on FoSCoS with government fees.
Departmental Inspection & License Issuance
Coordinating with Food Safety Officer (FSO) until final license generation.
Scope of Deliverables & Inclusions
Complete statutory package included with our certified professional engagement.
FSSAI License / Registration Certificate
Official 14-digit FSSAI government certificate with QR code for immediate commercial operations.
Food Safety Management System (FSMS) Plan
Customized FSMS blueprint, kitchen layout plan, and hazard analysis documentation.
Statutory Food Category Mapping
Expert selection of accurate food product categories (Dairy, Confectionery, Meat, Prepared Foods).
Swiggy & Zomato Onboarding Compliance
Pre-validated documentation for instant onboarding on food aggregator portals.
Mandatory Document Checklist
Checklist required for seamless digital verification and statutory lodgement.
1Food Business Proofs
- PAN and Aadhaar Card of Proprietor / Partners / Directors
- Premises Proof: Electricity Bill, Rent Agreement, and Landlord NOC
- List of food products to be manufactured / sold
- Water Testing Report from an authorized NABL lab (for manufacturing)
- Kitchen layout and list of machinery/equipment
Statutory & Compliance FAQs
Critical legal insights and practical answers regarding FSSAI Food License (Basic, State & Central).
Basic Registration applies to petty food manufacturers and small businesses with annual turnover under ₹12 Lakhs. A State License is mandatory for businesses with turnover between ₹12 Lakhs and ₹20 Crores.
Consult Practice Lead
Connect directly with our dedicated Company Secretaries, Chartered Accountants, and Advocates for FSSAI Food License (Basic, State & Central).
Licenses, Registrations & NGO Hub
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Institutional Trust Standards
Pre-submission scrutiny guarantees error-free filings on MCA & GSTN.
Statutory fees, government duties, and professional charges disclosed upfront.
Single point of contact for routine queries, notices, and compliance filing.
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